Celebrating Monterey Bay Cuisine
Aquarium members are invited to join Executive Chef David Anderson in our Monterey Bay Aquarium Cafe and Restaurant for a delicious dinner featuring local, sustainable cuisine. You'll also have the opportunity to meet some of our community's best food and wine experts. The evening begins with a reception followed by a four-course dinner.
Our fall dinner will highlight local fisherman Jerry Wetle, who will be on-hand to discuss the evening's "fresh catch of the day" and the overall outlook for fishing in our area. Local produce and wines will complement the evening.